PhD Simon VAN KERREBROECK

02/06/2017 - 17:00

On June 2nd 2017 Simon Van Kerrebroeck obtained the academic degree of Doctor in Bioengineering Sciences with the following doctoral thesis:
Sourdough fermentation processes: meta-analysis, impact of pH evolution, and online real-time monitoring by selected ion flow tube-mass spectrometry
Promotor: Prof. Dr. ir. Luc De Vuyst

Vakgroep Bio-ingenieurswetenschappen
Bioengineering Sciences Department
Industrial Microbiology and Food Biotechnology