Industrial Microbiology and Food Biotechnology

News

19/08/2016 - 17:00

On August 19th 2016 Henning Harth obtained the academic degree of Doctor in Bio-engineering Sciences with the following doctoral thesis:
Microbial species diversity, community dynamics and metabolite formation kinetics of spontaneous barley, teff, and oat sourdough productions
Promotor: Prof. Dr. ir. Luc De Vuyst

10/02/2016 - 17:00

On February 10th 2016 Moens Frédéric obtained the academic degree of Doctor in Bio-engineering Sciences with the followins doctoral thesis:
Microbial metabolism and interactions in complex fermentation ecosystems.
Promotor: Prof. Dr. ir. Luc De Vuyst

22/01/2016 - 17:00

On January 22th 2015 SÁNCHEZ MAINAR María obtained the academic degree of Doctor in Bio-engineering Sciences with the following doctoral thesis:
Functional potential of coagulase-negative staphylococci for the development of quality and safety during meat fermentation
Promotor: Prof. Dr. ir. Frédéric Leroy

25/09/2015 - 17:00

On September 25th 2015 Audrey Rivière obtained the academic degree of Doctor in Bio-engineering Sciences with the following doctoral thesis:
Bifidogenic and butyrogenic effects of prebiotic arabinoxylan-oligosaccharides, a kinetic and molecular approach
Promotor: Prof. Dr. ir. Luc De Vuyst

06/03/2015 - 17:00

On March 6th 2015 Koen Illeghems obtained the academic degree of DOCTOR in BIO-ENGINEERING SCIENCES with the following doctoral thesis:

(Meta)genomic approaches to gain insight into the cocoa bean fermentation ecosystem and its associated candidate functional starter cultures.

Promotors: Prof. Dr. Stefan Weckx & Prof. Dr. ir. Luc De Vuyst

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