PhD Christina Charmpi

Christina Charmpi behaalde op 24 maart de academische graad van DOCTOR IN DE BIO-INGENIEURSWETENSCHAPPEN met de volgende doctorale thesis: 'An interdisciplinary perspective on traditional meat products: from microbes to consumers'

Christina Charmpi obtained on March 24 2022 the academic degree of DOCTOR OF BIOENGINEERING SCIENCES with the following doctoral thesis: 'An interdisciplinary perspective on traditional meat products: from microbes to consumers'

Promotor: Prof. dr. ir. Frédéric Leroy