25/01/2017 - 17:00

On January 25th 2017 David Laureys obtained the academic degree of Doctor of Bioengineering Sciences (VUB) and Doctor of Science: Biochemistry and Biotechnology (Univ. Gent)
with the following doctoral thesis: Microbial species diversity, community dynamics, substrate consumption, and metabolite production during water kefir fermentation
Promotors: Prof. Dr. ir. Luc De Vuyst & Prof. Dr. Peter Vandamme
Joint PhD with Universiteit Gent