PhD Evelyne Duthoo

Evelyne Duthoo behaalde op 8 december 2021 de academische graad van DOCTOR IN DE BIO-INGENIEURSWETENSCHAPPEN met de volgende doctorale thesis: "Characterization of the microbiota associated with institutional kitchens and commercial packaged foods during food storage"

Evelyne Duthoo obtained on December 8, 2021 the academic degree of DOCTOR OF BIOENGINEERING SCIENCES with the following doctoral thesis: "Characterization of the microbiota associated with institutional kitchens and commercial packaged foods during food storage"

Promotors: Prof. Dr. ir. Frédéric Leroy, Dr. ir. Koen De Reu, Prof. Dr. Marc Heyndrickx